The Château Mornag is the Tunisian most famous wine in the world, produced in the Grand Cru Mornag appellation area. This region where the wine production dates back to the VIIIth century B.C, period of the magnificence of Carthage, is known for its sunny hillsides and its cold and wet microclimate during winter while being warm and dry in summer.

Harvested manually, this wine arises from a blending of Carignan, Syrah and Merlot which all together express a beautiful dress in the deep and brilliant. With a fruity nose and a silky mouth, this wine leaves a warm and lingering sensation on the palate. A cheerful wine going well with vol au vents, duck breast fillet or veal chops in the rosemary.