The Muscat de Kélibia, A.O.C. 1er Cru area where this delicious white wine is produced, is located on the Cap-Bon peninsular.

A perfect area for wine production, this region is characterised by its mild climate, cool wet winters, and its fresh sea breeze. The Muscat of Alexandria grapes are hand harvested then subjected to length skin maceration followed by slow, low-temperature fermentation to preserve all the delicate aromas associated with Muscat of Alexandria.

This wine has a magnificent deep golden yellow colour and a highly fragrant, elegant and flowery nose. With hints of acid drops, jasmine, orange flowers, acacia and candied orange peel. It is the perfect accompaniment for salads and for avocado with prawns.