Grape Variety::

• Grenache
• Cinsault

Floor:

• Clayey
• Clay-sandy

Région : cap-bon (Takelsa-kélibia-korbaj).

Density : 3500 â 4000 vines/hectare

Pruning : the vines are pruned short with spurs with two eyes, or goblet.

Yield : 50a 60hls/ha

Vinification : Direct pressing or light cold maceration (4 hours at a temperature of 12°C) then fermentation between (16 and 18°C) to preserve freshness and fruit aromas.

Color : salmon pink, pale pink.

Nez : Fruity, Floral

Palate : Balanced, supple and structured.

Food and wine : this rosé is the ideal companion for our summer aperitifs, salads and other light summer dishes.

Production/year = around 30,000 Bottles